Retail / Resale
Consumer-ready butter formats for grocery, specialty retail, and private label programs.
Available formats
- 1 lb quarters - 18 lb case
- 1 lb solids - 36 lb case
Commercial butter
Grade AA Butter for Retail and Food Service
Fresh sweet cream butter in requestable formats for resale, ingredients, and food service. Available in 80% or 82% milk fat with salted, unsalted, or lactic unsalted options.
Available to request
Built for the way your butter program goes to market
Choose the format by channel, then select the milk fat and salt or culture profile that fits your customer, recipe, or production need.
Ingredients / Food Service
Dependable butter formats for bakeries, prepared foods, restaurants, and food manufacturing.
Available formats
- 1 lb solids - 36 lb case
- 25 kg boxes
Specifications
Butter options at a glance
A practical overview for resale, ingredient, and food service requests.
Format
1 lb quarters, 1 lb solids, and 25 kg boxes
Use case
Retail resale, ingredient applications, and food service programs
Milk fat options
Available in 80% or 82% milk fat
Salt / culture options
Salted, unsalted, or lactic unsalted
Packaging availability
1 lb quarters are packed in 18 lb cases; 1 lb solids are packed in 36 lb cases; 25 kg boxes are available for ingredients and food service
Storage / handling
Maintained in the warehouse at a constant temperature of 38 degrees F (3 C) until ready for transportation
Why Our Butter's The Best
The cream and butter complement High Desert's milk powder because they come from the youngest, freshest milk in the dairies. Like the milk powder, the butter maintains its nutritional value with protein, calcium, and fat soluble vitamins A, D, and E.
The butter is produced in a 14,000 square foot (1,300 square meters) butter plant. The plant has been designed for easy sanitation, supporting butter production in a clean and controlled environment for a consistent, outstanding product.
High Desert Milk's butter is never frozen on site, giving commercial buyers fresh, natural butter with a flavor that stands out. It is maintained in the warehouse at a constant temperature of 38 degrees F (3 C) until it is ready for transportation. However, if you are interested in freezing services, they are available nearby.
Request specs, availability, and pricing
Tell us which butter format, milk fat level, and salt or culture profile you need, and our team will help confirm the right option for your program.
Need butter in smaller quantities?
Shop our store for local pickup.
