8oz
Always fresh and smooth. Our natural cream cheese spreads delightfully rich flavor in every bite. Guaranteed.
Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture
Contains Milk
Produced in our cutting-edge creamery, located adjacent to our main plant, our cream cheese production facility is engineered for impeccable sanitation. This ensures that every batch is crafted in a meticulously clean and controlled environment, resulting in consistently outstanding quality.
Cream cheese, with its rich, creamy texture and subtle tanginess, serves as an impeccable foundation for a myriad of delectable recipes. Its versatility knows no bounds, seamlessly integrating into both sweet and savory dishes with unparalleled finesse. Whether it's spreading it on bagels, crafting decadent cheesecakes, or enhancing savory sauces, cream cheese elevates every dish it touches to new heights of flavor and indulgence.
We pride ourselves on never freezing our cream cheese on-site, ensuring that you savor its fresh, natural taste with each bite. Stored in our warehouse at a constant temperature of 38 degrees F (3 C), our cream cheese maintains its freshness until it's ready for transport.
