Name: Banana Cheesecake
Prep time: 10 min
Cook time: 60 min
Yield: 12 people
Ingredients: 1 1/2 cups vanilla wafer crumbs; 4 tbsp High Desert Milk butter, melted; 24 oz High Desert Milk cream cheese, softened; 3/4 cup sugar; 2 tbsp all purpose flour; 1 tsp vanilla extract; 3 large eggs; 1 cup mashed ripe bananas; 1/2 cup sour cream; 1 cup sliced bananas; 1/2 cup whipped cream

By Hayden HoytJune 15, 2026Desserts, Cheesecakes

Prep

10 minutes

Cook

60 minutes

Servings

12 people

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Ingredients

Crust

1 1/2 cups vanilla wafer crumbs
4 tbsp , melted

Filling

24 oz , softened
3/4 cup sugar
2 tbsp all purpose flour
1 tsp vanilla extract
3 large eggs
1 cup mashed ripe bananas
1/2 cup sour cream

Topping

1 cup sliced bananas
1/2 cup whipped cream

Author

Hayden Hoyt

Hayden is the Head of R&D at High Desert Milk, where he turns Idaho milk into high-protein ingredients and new dairy products. He leads the company's product development and applications work, from early benchtop trials to full-scale production.

Products used in this recipe

Cream Cheese - Case

$34.95

Salted Butter - Case

$64.95

Instructions

Mix crust ingredients and press into a 9 inch springform pan.
Bake at 350 F for 8 minutes. Cool.
Beat cream cheese, sugar, flour, and vanilla until smooth. Add eggs one at a time.
Mix in mashed bananas and sour cream.
Pour into crust and bake at 325 F for 55 to 65 minutes.
Cool, then chill at least 4 hours.
Top with sliced bananas and whipped cream before serving.