Carmel Apple Cheesecake

Ingredients

Instructions

1. Mix well then press into 9” round 2” tall springform pan that has been oiled and parchment placed in bottom and wrapped on outside with tin foil.
2. Bake for 5 min in preheated oven.
3. Mix crumb topping, set aside
4. In a med bowl beat cream cheese, sugar, vanilla, lemon zest, and lemon juice, salt and flour until smooth, scarpe sides and continue mixing until evenly combined.
5. Add the eggs 1 at a time mixing on low speed until all is incorporated. Lightly mix in the sour cream.
6. Pour half of the cream cheese mixture into the crust, place the sliced apples on cream cheese mixture, drizzle with carmel, then add rest of the cream cheese mixture.
7. Place a cookie sheet on middle rack of oven with water in it, then place springform pan onto cookie sheet.
8. Bake at 325˚F for 70 minutes, do not open oven until timer goes off, check with knife in center for doneness, should be set at edges and jiggly in center but clean knife when pulled out.
9. If not, bake additional 10 min.
10. Let cool for 2-3 hours, then chill in refrigerator overnight.
11. Then add crumb topping.
12. Place into top of Broiler and crispen for 5 min.
13. Take out and drizzle with Carmel sauce.
14. Take out of springform pan and serve.