Ingredients
- 6 large croissants, sliced
- 1/3 cup , melted
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 3 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Glaze
- 1/2 cup powdered sugar
- 1 to 2 tbsp milk
Instructions
- Grease a 9x13 baking dish. Arrange croissant halves in the dish.
- Mix melted butter, brown sugar, and cinnamon and brush over croissants.
- Whisk eggs, milk, vanilla, and salt. Pour over croissants. Let soak 10 minutes.
- Bake at 350 F for 25 to 30 minutes until puffed and golden.
- Whisk glaze and drizzle over warm croissants.
Author
High Desert Milk
High Desert Milk is a farmer-owned dairy cooperative dedicated to producing high-quality dairy ingredients and products. Through our blog, we share stories from our farms, plant, products, people, and community, offering a closer look at the values, innovation, and hard work behind everything we do.
