Free Shipping on orders over $150

Homemade Scones

Name: Homemade Scones
Prep time: 15 min
Cook time: 20 min
Yield: 8 people
Ingredients: 2 ¾ cups all-purpose flour (plus extra if needed); ¾ cup granulated sugar; 2 tbsp baking powder; 1 cup (2 sticks) High Desert Milk salted butter; ¾ cup heavy cream (plus extra if needed); 1 tsp vanilla extract; 1 large egg; 1 cup fresh blueberries; Zest of 2 fresh lemons; 1 cup chopped Reese's peanut butter cups; 1 cup chocolate chips

By Frances ZapantaJuly 29, 2026Desserts, Scones

Prep

15 minutes

Cook

20 minutes

Servings

8 people

Share this recipe

Ingredients

2 ¾ cups all-purpose flour (plus extra if needed)
¾ cup granulated sugar
2 tbsp baking powder
1 cup (2 sticks)
¾ cup heavy cream (plus extra if needed)
1 tsp vanilla extract
1 large egg

Optional Mix-ins

1 cup fresh blueberries
Zest of 2 fresh lemons
1 cup chopped Reese's peanut butter cups
1 cup chocolate chips

Products used in this recipe

Salted Butter - Case

$64.95

Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, combine dry ingredients. Cut in the cold High Desert Milk butter using a pastry cutter until the mixture resembles coarse crumbs.
In a small bowl, whisk together heavy cream, egg, and vanilla extract until blended.
Pour the wet mixture over the dry ingredients. Stir to combine. If the mixture is overly crumbly, add a few teaspoons of heavy cream.
Form dough into a disc on a floured surface (6–8 inches in diameter and ¾-inch thick).
Cut into wedges and transfer onto the prepared baking sheet.
Bake 18-10 minutes, until golden brown.

Author

Frances Zapanta

Baker and owner of The Cozy Crumb bakery in Tracy, California.

@thecozycrumbfz